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Polenta (Cornmeal) Cookies
Polenta (Cornmeal) Cookies

Before you jump to Polenta (Cornmeal) Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to polenta (cornmeal) cookies recipe. You can cook polenta (cornmeal) cookies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Polenta (Cornmeal) Cookies:
  1. Get 125 g Butter *softened
  2. Use 1/2 cup Caster Sugar
  3. Take 1 Egg
  4. Use 1 cup Polenta (Cornmeal)
  5. Prepare 3/4 cup Plain Flour
  6. Use 1/2 cup Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc
  7. Get 1/4 cup Nuts *Pine Nuts, Pistachio OR Almonds
Instructions to make Polenta (Cornmeal) Cookies:
  1. Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well.
  2. Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well.
  3. Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm.
  4. Preheat oven to 170ºC. Line two baking trays with baking paper.
  5. Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each.
  6. Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely.

I have cold and you can hear it in this one, I edited out the nose blowing :) These cookies are are very tender and also have a very interesting texture. By Jennifer Segal, adapted with modifications from The Italian Baker by Modification of earlier review. These cookies are scrumdumptious made with polenta and a little less. Select the department you want to search in. Polenta All Departments Alexa Skills Amazon Devices Amazon Global Store Amazon Pantry Amazon Warehouse Deals Apps & Games Baby.

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