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Before you jump to Moong dal idli recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to moong dal idli recipe. To cook moong dal idli you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Moong dal idli:
- You need For idli batter
- You need 1 cup yellow moong daal
- Provide 1 tbsp rice
- Prepare 3_4 green chilli
- You need 4-5 garlic cloves
- Take 1 tbsp oil
- Use as required Salt
- Provide as required Red chilli powder optional
- You need as required Turmeric powder
Steps to make Moong dal idli:
- Soak moong daal for 3-4 hrs
- Grind moong dal, green chilli and garlic together make a batter of poring consistency not too thin not thick
- Now add salt oil and turmeric powder to the batter mix it very well until it becomes fluffy
- Till then heat and grese the idli cooker at last add 1n half tbsp of fruit salt to the batter mix it well
- Pour it into idli cooker steam for 15 min.
- Then make a tadka add oil to the pan green chilli, seasame seeds, rai, curry leaves let's crackl them add idli
- Serve with any kind of chutney or tomato sauce
However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste.
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