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Before you jump to Ragi Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
You can see results without removing foods from your diet or make considerable changes right away. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ragi idli recipe. To cook ragi idli you only need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Ragi Idli:
- Use For Idli:
- Use 1 cup Urad Dal
- Get 1/2 cup Idli Rice
- You need 1/2 cup Ragi Flour
- Get as per taste Salt
- Use For Tomato Chutney:
- Provide 3-4 medium sized tomatoes
- You need 1/2 tsp fenugreek seeds
- Use 1/2 tsp mustard seeds
- Prepare 1/2 tsp asafoetida
- Use Few curry leaves
- Take 1 Tbsp mustard oil
- Get 2-3 Kashmiri Red Chilli
- Get 1 tsp Kashmiri Red chilli powder
- You need 1/2 Tbsp Sambhar Powder
- Provide as per taste Salt
Steps to make Ragi Idli:
- For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
- Blend all together and make a batter. Add Ragi Flour, salt and stir.
- In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
- For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
- In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
- Plate and enjoy.
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