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Before you jump to Kao Tom Moo (Thai rice congee with mince pork) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to kao tom moo (thai rice congee with mince pork) recipe. To cook kao tom moo (thai rice congee with mince pork) you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kao Tom Moo (Thai rice congee with mince pork):
- Use 1 cup leftover cooked rice
- Take 1 chicken or veggies stock cube
- You need For mince pork balls
- Use 250 g mince pork or chicken
- Get 1 tbsp fish sauce
- You need 1 tsp grated garlic
- Use 1 tbsp soy sauce
- You need 1 pinch ground white pepper
- Provide For crispy garlic
- You need 2-3 cloves garlic (finely chopped)
- You need 4-5 tbsp vegetable cooking oil
- Get For optional garnishes
- Prepare Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
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