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Before you jump to Oats-cornflakes instant dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to oats-cornflakes instant dosa recipe. You can have oats-cornflakes instant dosa using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Oats-cornflakes instant dosa:
- Provide 1 cup powdered oats
- Take 1/2 cup powdered cornflakes
- Use 1/4 cup suji/semolina
- Prepare 3 Tb rice flour
- Prepare 3-4 Tb beaten sour curd
- Take 2 green chillies chopped
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp black peppercorns
- Prepare 1/2 tsp cumin/jeera
- Use 8-10 curry leaves
- Get 1 tsp oil
- Prepare to taste Salt
Steps to make Oats-cornflakes instant dosa:
- Mix powdered oats, cornflakes, rice flour, suji and salt together.
- Add curd and pour warm water to this mixture slowly and stirring continuously to avoid lumps. Batter should be of pouring consistency, neither too runny nor too thick.
- In a pan heat oil, add mustard seeds. When they begin to crackle add cumin seeds, peppercorns, green chillies and curry leaves. When they crackle pour this into the batter from step 2 and mix.
- Keep this batter aside for 1/2 hr. Adjust the consistency with water if batter thickens.
- Heat the non stick tawa on high flame. Reduce the flame to medium and grease the tawa with little oil. Pour a cup of batter in the centre and spread evenly on the tawa in circular motion.
- Allow to cook crisp. Turn on other side and cook till crisp. Serve hot dosas with chutney of your choice. Can stuff with potato mixture with onions, tomatoes etc.
Oats dosa is a healthy and instant breakfast dish. It is very simple and quick breakfast. Instead of having hazzle in soaking rice and urdal and then grinding for a long time, occasionally we can try this. Oats dosa is healthy, instant and also delicious. No grinding, no fermenting, instead of oats porridge, try this instant oats dosa for a change.
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