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Wet Fried Omena
Wet Fried Omena

Before you jump to Wet Fried Omena recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to wet fried omena recipe. You can have wet fried omena using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Wet Fried Omena:
  1. Provide dish omena
  2. Get tomatoes
  3. Use big onion
  4. You need Cooking oil
  5. Use salt
Steps to make Wet Fried Omena:
  1. Sorry the omena and wash with warm water
  2. Heat cooking oil then deep fry the omena till crunchy.
  3. Add onions and tomatoes
  4. Add salt fry for a little while
  5. Serve with Ugali

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