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Plain Millet Porridge *Instant pot Max
Plain Millet Porridge *Instant pot Max

Before you jump to Plain Millet Porridge *Instant pot Max recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between goodies. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to plain millet porridge *instant pot max recipe. To make plain millet porridge *instant pot max you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Plain Millet Porridge *Instant pot Max:
  1. Use 1/4 cup organic millet
  2. Get 1 1/2 cup water for instant pot max
  3. Get 2 cups water if using regular stove top pressure cooker
  4. You need 4 cups+ water if using a regular pot cooking on the stove
Instructions to make Plain Millet Porridge *Instant pot Max:
  1. Rinse millet in the pot 2 times, discard rinsing water.
  2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
  3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
  4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
  5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.

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