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Before you jump to Oats Idli recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you can reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to oats idli recipe. You can cook oats idli using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Oats Idli:
- Take 2 cup besan
- Take 1 cup oats
- Get 1 cup sour curd
- You need 1/2 cup sooji
- You need to taste salt
- Get 1 tsp soda or fruit salt
- Use oil for greading
- Prepare leaves coriander
- You need 1/2 tsp chopped green chillies
Instructions to make Oats Idli:
- Take a bowl,add besan,sooji,oats & mixwell with curd
- Now add,salt,chopped green chillies,coriander leaves & fruit salt,mix well & keep aside for 5 min
- Grease the idli mould & put 2 spoon of batter in it
- Cook in the idli steamer till idlis become soft
- Repeat same with leftover batter
- Serve hot with chutney or sambhar
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