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Before you jump to Barnyard Millet Pongal recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to barnyard millet pongal recipe. To cook barnyard millet pongal you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barnyard Millet Pongal:
- Prepare 3/4 cup Barnyard Millet
- Take 1/4 cup Moong lentil
- You need 1 tablespoon ghee
- Get 6-7 black peppercorns
- Take 1/2 tsp cumin seeds
- Prepare 1/3 tsp Himalayan salt
- You need 1/4 tsp turmeric powder
- Prepare 1/4 cup cashews
- Prepare 1/2 tsp grated ginger
Steps to make Barnyard Millet Pongal:
- Peel the skin of ginger and grate it into small pieces
- Roast the cashews in ghee until just light brown color
- Take barnyard Millet and moong lentils and soak it in water
- Take all other ingredients in a small bowl
- Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
- Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
- After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.
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