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Oats Dhokla
Oats Dhokla

Before you jump to Oats Dhokla recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Certain foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.

A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to oats dhokla recipe. To cook oats dhokla you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats Dhokla:
  1. Use 1 cup semolina
  2. Use 10 ginger Paste
  3. Prepare 1/2 cup sour curd
  4. You need 2 green chillies
  5. Get 2 tsp lemon sugar syrup
  6. Use 1/4 cup grated coconut
  7. You need 1/2 tsp mustard seed
  8. Get 1 tsp cumin seeds
  9. Provide 1/2 tsp chopped coriander
  10. You need 2 tbsp oil
  11. Get to taste Salt
Steps to make Oats Dhokla:
  1. Roast the Oats and the semolina separately
  2. Beat the sour curd in a separate bowl
  3. Mix the Oats semolina and curd and leave it on for 10 mins until it ferments
  4. Add 2 tsp hot oil ginger green chilli paste St turmeric powder Coconut in the paste and mix well
  5. Take a PAn grease it well and empty paste into it and steam it for 10 mins
  6. Once steamed cut it into equal sized pieces
  7. Heat the oil in a pan add mustard and cumin seeds and when it splutters and it to cut pieces
  8. Sprinkle lemon sugar syrup over it
  9. Garnish with coriander leaves and serve with mint chutney….

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