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Before you jump to Mini tri colour idli recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Yogurt is often a snack many people neglect. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mini tri colour idli recipe. To cook mini tri colour idli you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mini tri colour idli:
- Use 3 cup rice batter(dosa batter)
- Take 2 tbsp green chutney
- Prepare 2 tbsp red chutney
- Prepare 3 tsp eno packet
- Prepare To taste Salt
- You need as needed oil
Instructions to make Mini tri colour idli:
- In a bowl add the batter along with eno and salt and mix it well
- Divide the batter in 3 separate bowls. Then add green chutney & red chutney in divided bowl
- Scoop the batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. - finally, soft idli is ready to serve along with chutney and sambar.
Idli batter is made in three colours by mixing tomato and cilantro chutney. Kids will love to celebrate our Indian Independence day or Republic day with colourful food. Mini idli tadka is one easy snack for kids who come back from school hungry. You can make it with less effort, still kids will love to have it. It had minimum simple ingredients, yet burst of flavors.
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