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We hope you got benefit from reading it, now let’s go back to beet spinach served with ugali recipe. You can have beet spinach served with ugali using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Beet spinach served with ugali:
- Get 1 bunch beet spinach
- Prepare 1 large onion
- Take 2 large tomatoes 🍅
- Get 2 Tbs sour cream
- Prepare 1 clove garlic o
- Get Oil to fry
Steps to make Beet spinach served with ugali:
- Fry the onions in oil but don’t let them to fry
- Add the tomatoes 🍅 and garlic
- Simmer and let them cook to make a sauce
- Add the sour cream
- Add the spinach and let it simmer for 5minutes
- Mix the the vegetables and ensure they don’t overcook
- Serve with ugali or rice or chapati
Serve the vegetables and liver with ugali to your family and see them enjoy and want more! Stir in the balsamic vinegar, greens, goat cheese, and toasted nuts. If you're not eating it warm, refrigerate the salad until. Foods common throughout Kenya include ugali, a mush made from corn (maize) and often served with such greens as spinach and kale. Chapati, a fried pitalike bread of Indian origin, is served with vegetables and stew; rice is also popular.
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