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Before you jump to Oats sattu paratha recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Wholesome eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
For anybody who is not allergic to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Nevertheless, you will not need a nap after eating almonds. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to oats sattu paratha recipe. You can cook oats sattu paratha using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Oats sattu paratha:
- Get 1 cup sattu flour
- Use 1/2 cup oats
- Get 1/2 spoon pickle masaala
- You need 1/2 spoon turmeric powder
- Prepare 1/2 spoon asafoetida
- Get As needed Pickle oil
- Get As needed Water for kneading
Instructions to make Oats sattu paratha:
- Mix all the ingredients and make a dough then Take one dough ball in hand and roll it with the help of water in palm - gently.
- Tawa, once hot, cook the paratha both sides with oil or ghee drizzled. Cook in medium heat until golden and then ready to eat 😊
Method: Take wheat flour in a vessel. Place the oats masala ball in the middle of the rolled paratha. Cover the dough so that the stuffing is completely sealed inside the dough. Oats Palak paratha is made with fiber rich oats, vitamin Heat a tava and cook the paratha using ghee till golden brown spots appear on both the sides of the paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
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