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Before you jump to Idli and Bottle-gourd Sambhar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to idli and bottle-gourd sambhar recipe. To cook idli and bottle-gourd sambhar you only need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Idli and Bottle-gourd Sambhar:
- Get For plain Idli-
- Get 1/2 cup urad dal (soaked overnight)
- Provide 1 cup plain rice (soaked overnight)
- Use as per taste Salt
- Provide as required Ghee or oil to grease
- Use For For Sambhar-
- Take 1/2 bowl Toor daal
- You need 1 medium sized fresh bottle guard (cut in squares)
- Take 1-3 tsp Sambhar powder
- Prepare 8-10 Curry patta
- Prepare 1 tsp Chana dal
- You need 1 tsp Urad dal
- Prepare 1 tsp Mustard seeds
- Take 2-4 green red chillies cut in halves
- Get 1 tsp turmeric powder
- Provide 1 tsp coriander powder
- Take 2 tsp Oil
- Prepare 1 tsp Jaggery or shakkar
- Get as required Water
Steps to make Idli and Bottle-gourd Sambhar:
- Grind the rice and urad dal and mix together. Put into a large container and let it ferment. After it is fermented add salt and grease the idli stand. Pour a small quantity of batter in stand and steam for around 5-7 mins. Take out if a toothpick inserted in it stands clean.
- Heat the oil, add mustard add some seeds, curry patta, urad dal, chana dal, chillies etc. Add turmeric, coriander, jaggery and sauté for a couple of min.
- Boil soaked chana dal and lauki along with some salt and cook until done. Add this lauki, chana dal to the Tadka and cook for a few more minutes.
- Serve this when hot.
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