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Before you jump to Moong Dal Idlis recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got insight from reading it, now let’s go back to moong dal idlis recipe. You can have moong dal idlis using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Moong Dal Idlis:
- Prepare 1/2 cup kanki rice (half rice)
- Use 1/4 cup green lentil (green Moong Dal)
- Provide 1/4 cup yellow lentil (yellow moong dal)
- Use Salt as per taste
- Provide 1/2 tsp Eno (1/4 + 1/4 in 2 times)
- Prepare Water as required
- You need 2 pinch red chilli powder
- Take 2 pinch black pepper
- You need For Serving
- Take Coconut Chutney
- Take Peanut spicy Chutney
Steps to make Moong Dal Idlis:
- Take rice, both dal in a bowl wash it and soak for 4-5 hrs or overnight. Now strain all water after 4-5 hr. Take a grinder put Soaked rice and dal in it.
- Grind it in a smooth batter. If required add 1/4 cup water while grinding. Take out the batter in a bowl. Whisk it thoroughly for 5 min so that the batter get puffed. Cover the bowl and keep a side for 2-3 hrs.
- Now when want to make Idlis grease the idli stands and add water in steamer keep it on low flame. Take half of the batter in another bowl. If batter is thick add water, salt. Mix it well. Add ENO, whisk it well pour batter in idli stand. Sprinkle Pepper powder.
- Sprinkle red chilli powder. Put in the hot steamer. Click se it and make flame high. Steam Idlis for 10-15 min.
- Idlis are ready. Take out from the steamer. Let it cool for a while. Take it out. And serve with Chutneys
My friend Deepa used to make the best the moong. Moong dal is smaller and more oval-shaped. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about I absolutely love the moong dal and this recipe is the only one I've ever cooked with the. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.
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