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Before you jump to Oats panipuri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making some small changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to oats panipuri recipe. To cook oats panipuri you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Oats panipuri:
- You need 1/2 cup wheat flour
- Provide 1 spoon semolina
- You need 1 spoon oats powder
- Take 1 pinch salt
- Prepare as needed Warm water
- Use 1 cup Sweet and sour chutney
- Prepare 1 spoon curd
- Get 1 tsp chat masala
- Provide 1 spoon mixture
- Prepare 1 boiled mashed potato
Steps to make Oats panipuri:
- Take a bowl add wheat flour, semolina,oats powder and pinch salt mix everything.
- Now make a little hard dough.
- With the help of roll pin make a chapati.
- And cut in small size and rest in wet cloth for 10 min.
- Now deep fry in medium flame until it become crispy.
- Now stuff with potato,curd, chutney and bhurji.
- Enjoy ur crunchy crispy panipuri.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Learn how to make pani puri with its ingredients list. Pani Puri or Golgappe or Puchka with Homemade Puris. How to make Pani Puri: Soak yellow/white peas overnight.
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