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Managu served with ugali
Managu served with ugali

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We hope you got benefit from reading it, now let’s go back to managu served with ugali recipe. To cook managu served with ugali you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Managu served with ugali:
  1. Prepare 2 bundles managu
  2. Use 3 tbsp oil
  3. You need 1 onion
  4. You need 2 tomatoes
  5. Prepare Cream
Instructions to make Managu served with ugali:
  1. Prepare the managu well,then wash
  2. Boil until tender…put oil in a sufuria,put in onions fry till soft.Add in tomatoes,fry till soft…then add the boiled managu
  3. Add the cream then stir and allow to cook on low heat for 3 minutes
  4. Serve with ugali.

My Man - By Jonathan Komen Ugali and managu is my food anytime. This is also the meal that my mum tells me I was weaned on and grew up with. Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white In Kenya, ugali is one of the most common dishes you can find. Served with meat or mashed vegetables, it's practically the national.

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