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Before you jump to Multigrain Idli Chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making some modest changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Evidently, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to multigrain idli chaat recipe. To cook multigrain idli chaat you only need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Multigrain Idli Chaat:
- Provide For Idli
- Prepare 1/2 cup brown rice
- Use 1 tbsp urad dal
- Use 1 tbsp moong dal
- Prepare 1 tbsp chana dal
- Get 1 tbsp millet
- Provide For chaat
- Get 6 curry leaves
- Take 1 tsp mustard seeds
- Provide 1 tsp oil
- You need 1 tsp tamarind chutney
- Provide 1 tsp chaat masala
- Take to taste salt
- You need 1 tsp red chilli powder
- Provide 2 tsp chopped onion
- Get 1 chopped greenchilli
Steps to make Multigrain Idli Chaat:
- For idli mix all the grains,wash and soak for 4 hours.Grind to a smooth paste and leave for 8 hours in a warm place to ferment.
- After fermentation,put idlis in idli mould and steam for 20 minutes.Take out and keep aside.
- For preparing chaat,heat oil,add mustard seeds,when splatter add onion and chopped green chilli.Fry for 2 minutes.Add curry leaves.
- Cut idlis into cubes,add to pan and stir fry till golden.
- Add red chilli powder,chatt masala and salt.Mix well.Add tamarind chutney,mix and put off flame.
- Take out and serve hot.
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