Hello everybody, welcome to my recipe page, looking for the perfect Oats Carrot Idlis with Coconut chutney recipe? look no further! We provide you only the best Oats Carrot Idlis with Coconut chutney recipe here. We also have wide variety of recipes to try.

Oats Carrot Idlis with Coconut chutney
Oats Carrot Idlis with Coconut chutney

Before you jump to Oats Carrot Idlis with Coconut chutney recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are very mindful that eating healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont cause you to really miss a nap. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional condition can often be lifted by simply eating almonds.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to oats carrot idlis with coconut chutney recipe. You can have oats carrot idlis with coconut chutney using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats Carrot Idlis with Coconut chutney:
  1. Prepare 1/2 cup rava/suji/semolina
  2. Take 1 cup oats
  3. Prepare 1/2 cup grated Carrots
  4. Take 2 green chillies chopped
  5. Provide 1 teaspoon ginger, grated
  6. You need 1 teaspoon fruit salt
  7. You need 1 cup sour curd
  8. Get 1 tablespoon coriander leaves, chopped
  9. Get 1/2 teaspoon salt or to taste
  10. Use For the tempering
  11. Prepare 10 Curry leaves
  12. Get 1 teaspoon oil
  13. Take 1/2 teaspoon urad dal
  14. You need 15 cashews halved
  15. Prepare 1 teaspoon mustard seeds
  16. Prepare For the coconut chutney
  17. You need 200 grams Fresh coconut grated
  18. Provide 100 grams roasted chana/gram
  19. Take 2 green chillies chopped
  20. Use 1 sprig curry leaves
  21. Take 1 teaspoon mint leaves (my secret ingredient)
  22. Prepare 1 teaspoon Lemon juice
  23. Prepare 1 teaspoon curd
  24. Provide 1/2 teaspoon salt or to taste
  25. Get For tempering
  26. Use 1 teaspoon oil
  27. Get 1 teaspoon mustard seeds
  28. Prepare 10 curry leaves
  29. Use 2 dry red chillies
Instructions to make Oats Carrot Idlis with Coconut chutney:
  1. Mix the oats, rava, and curd well, add grated carrots, chopped green chillies, chopped coriander leaves, grated ginger, with enough salt in a big mixing bowl.
  2. Meanwhile heat oil, fry the cashews for 2 minutes, now crackle the mustard seeds and urad dal in the same oil.
  3. Add the curry leaves and add this tempering to the prepared batter and mix well.
  4. Add the fruit salt and water to the batter and mix well. - The consistency should be like that of the pakode batter, neither too thick nor runny.
  5. Keep aside for fifteen minutes.
  6. Grease the idli moulds with oil and pour the idli batter in the moulds, steam for 10 mins in idli steamer on high flame.
  7. Take the idlis out from the moulds and serve spongy and fluffy idlis to your loved ones with coconut chutney.
  8. For the coconut chutney-Mix all ingredients listed for chutney and make a paste in the food processor.
  9. Add few drops of lemon juice.
  10. For the tempering - Heat oil in a tadka pan, add mustard seeds, curry leaves and dry red chillies.
  11. When all spices splutter, add this tempering to the coconut chutney.
  12. Serve hot and delicious oats carrot idlis with coconut chutney and enjoy.

If you find this Oats Carrot Idlis with Coconut chutney recipe helpful please share it to your good friends or family, thank you and good luck.