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Before you jump to Oats Batti….baking recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.
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You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to oats batti….baking recipe. You can cook oats batti….baking using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Oats Batti….baking:
- Use For the baatis:
- Use 2 cups quker oats
- Provide Itbsp wheat flour
- Take 1/2 tsp baking soda
- Take 2 tsp salt
- Use 1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.)
- You need For the stuffing
- Provide 1 cup sattu(roasted chna dal atta)
- Provide 2 onions, medium
- Get 2 tsp grated ginger
- Get 2 tsp chopped green chillies
- Take 1/2 tsp red chilli powder
- Use 1 tsp coriander powder
- Take 1 tsp jeera powder
- Get 1 tsp mango pickle
- Use to taste Salt
Instructions to make Oats Batti….baking:
- For the baati dough: - grind oats to fine powder - In a big bowl, add oats flour and wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.
- Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour
- For the stuffing: - - take bowl and mix everything well. Add salt. - - Now, your stuffing for the baatis is ready.
- How to prepare the stuffed baatis: - - Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri. - - Stuff 2 tsp of the sattu filling into the puri.
- Pull up the edges and shape the puri back into a stuffed ball or stuffed baati. - - Do the same with all the oats flour dough balls.
- Now, bake for 15 or 29 minutes in convention mode. - it can make in OTGor gas tandoor
- RDrown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath.
- You can skip this step and use desi Gand brush only. - - Serve with dal or with any chutney of your choice.
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