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We hope you got insight from reading it, now let’s go back to idli with molaghapodi recipe. To make idli with molaghapodi you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Idli with molaghapodi:
- You need idli
- You need 4 Cups Idli rice
- You need 1 Cup Urad dal
- Get To taste Salt
- You need molaghapodi
- Prepare 1 Cup Chana dal
- Prepare 1/2 cup urad dal
- Prepare to taste salt
- Get 3 tsp sesame seeds
- Use pinch hing/ asafoetida
- You need 1/2 Cup dry Red chillies
Instructions to make Idli with molaghapodi:
- Soak Idli rice for 5 hours and Urad dal for 1 hour.
- Grind Urad dal in a mixer/grinder first till it becomes fluffy. Remove and grind Idli rice coarsely…Mix both ingredients with salt. Store in a steel vessel.
- If you are grinding at 5pm, next day 6am you can prepare Idli. Pour one spatulla batter in the idli mould & steam for 10 mts. After 10 mts, switch off the gas and remove idli from the mould.
- MOLAGHAPODI : Dry roast all the given ingredients….Coarsely powder when it cools..Store in an airtight glass container. While eating, you can pour little oil into the powder and mix.
- Idli with molaghapodi (ready to eat)
Idli or Dosa Milagai Podi is spice powder made with black gram and dry red chilies that is used as an accompaniment with dosa, idli, paniyaram or as a topping for uthappams. there are several variations to this simple idli milagai podi recipe and i have prepared one such recipe. this recipe can also be prepared with dried coconut and add them while frying with other spices. Idli Podi Recipe with step by step pics. Idli Podi also known as milagai podi is a dry powder made with lentils and Mix it with a bit of sesame oil or ghee and make a paste. Serve with idli, dosa or uttapam. Hot Idly / Dosa are served with a teaspoon for Idly Migai Podi and gingely oil.
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