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Before you jump to Mix daal and spinach idli with podi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.
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As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mix daal and spinach idli with podi recipe. To cook mix daal and spinach idli with podi you only need 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Mix daal and spinach idli with podi:
- Provide 1/3 cup urad daal
- Take 1/3 cup moong daal
- Provide 1/3 cup chana daal
- Prepare 1 +1/2 cup rice
- Use 2 cups spinach
- Provide to taste Salt
- You need To make podi
- Prepare 2 tsp oil
- You need 2 tsp chana daal
- You need 2 tsp urad daal
- You need 3 dry red chilli
- Provide to taste Salt
- Use 1 tsp Fenugreek seeds
- Prepare 1 tsp cumin seeds
- Provide 1 tsp mustard seeds
- You need 4 garlic buds
- Get 2 tsp dessicated coconut
Steps to make Mix daal and spinach idli with podi:
- Soak daal and rice separate for 7-8 hours. Remove extra water and grind it using a mixer jar.
- Keep it to ferment for the next 7-8 hours.
- Blanch spinach leaves in water for 3-4 minutes. remove it and make a paste of it.
- Add salt and spinach paste to idli batter.
- Grease the idli mould using oil. Pour the batter, and keep it to steam for 10-15 minutes.
- To make podi masala, heat oil in a kadhai. Add mustard seeds, cumin seeds and let it splutter. Now add chana dal and urad daal and roast it till daal changes the colour.
- Now add garlic, dry chillies, desiccated coconut and roast it till it leaves aroma.
- Transfer it to plate and let it cool down a bit.
- Grind it using a mixer jar to a powder. Your podi is ready.
- Sprinkle the podi masala over idlies and serve fresh.
Then grind the dal coarsely and keep it aside. Grind red chillies with salt and curry leaves to a fine powder. Mix everything together and store it in an. Idli Milagai podi / Idli podi is my fav and can have it even daily…. Idli podi or podi or thool as we call it, plays a vital role in every south indian I would love to have this with rice, daal and ghee.:) US Masala.
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