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Before you jump to Kerala’s Fermented Rice Gruel (Porridge) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to kerala’s fermented rice gruel (porridge) recipe. To make kerala’s fermented rice gruel (porridge) you only need 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Kerala’s Fermented Rice Gruel (Porridge):
- Get 1 cup Cooked leftover rice –
- Provide 1-2 Green chilies-
- Provide As needed Curd Curry or plain curd –
- Provide as needed Pickle – of your choice
- You need 2 Shallots –
- Get As needed Mashed tapioca-
- Prepare As needed Coconut chutney-
- Prepare To taste Salt –
- Use As needed Cold water-
Instructions to make Kerala’s Fermented Rice Gruel (Porridge):
- In a claypot, add the leftover rice with 1 cup of water and leave it soaked overnight at room temperature. The next day, serve the gruel in a bowl with salt, coconut chutney, shallots, pickle, curd curry, green chilies, and a generous scoop of mashed tapioca. Enjoy!
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