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Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can have idli sambhar using 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Idli Sambhar:
- Provide For Idli
- Use 1 cup rice
- Take 1/4 cup urad dal
- Get 1/2 packet eno
- Provide to taste Salt
- Get as needed Oil for greasing
- Provide For Sambar
- Get 1 cup toovar dal boiled
- Use 1 onion sliced
- Get 2 tomato puree
- Take to taste Salt
- Get 1/2 tsp red chilli powder
- You need 1 tbsp Coriander powder
- Take 1/2 tsp turmeric powder
- Get 2-3 tbsp sambar masala
- Provide 1 dried red chilli
- Take 1/2 tsp rai(mustard seed)
- Take as needed Coriander leaves chopped for garnish
- Take 4-5 curry leaves
- Use 1 tbsp coconut powder
- Get 2 tbsp oil
- Take 100 ml Water
- You need 3/4 cup tamarind extract
- Get 1/2 tbsp jaggery
- Prepare Pinch hing/asafoetida
Instructions to make Idli Sambhar:
- Soak rice and urad dal for 5-6hrs then grind them together if required add little water. Transfer the batter in a air tight container keep it in a warm place for fermenting for atleast 5-7hrs. After that add eno packet, salt to the batter. Mix it. If required add little water. Batter should be flowy. Grease the idli mould with oil add battery and steam it for 10-15min. De-mould them.
- In a pan. Add oil as oil heats add onion saute it. As the onion turns into slightly pink colour. Add tomato saute it for 5min.
- Add toovar dal into the pan. Add salt, turmeric powder, chilli powder, coconut powder, 1tbsp sambar masala mix them altogether.
- Add water. And let it boil for 10min. Add tamarind pulp & jaggery and corriender leaves and let in boil for another 10min.
- For tempering: in a vessel add oil. As oil heat up add hing, rai, curry leaves, dry red chilli, corriender powder, sambar masala and 2spoon water.
- Pour this tempering into sambar. And turn off the gas.
- Serve the sambar in a bowl garnish it with sambar masala and corriender leaves.
Garnish with coriander leaves and serve hot with idli or dosa or pongal. This sambar should be watery, so adjust the consistency by. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney.
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