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We hope you got insight from reading it, now let’s go back to idli sambhar with coconut chutney recipe. You can cook idli sambhar with coconut chutney using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Idli Sambhar with coconut Chutney:
- Prepare for idli
- You need 2 cup rice
- You need 1 cup urad dal
- You need to taste Salt
- Prepare Pinch soda
- You need For Sambhar:-
- You need 1/2 cup Tur dal
- Take 1 pc. Brinjal
- Use 1 pc. Green chilli
- Take 1/2 cup bottle gourd
- Provide 1 piece drumstick
- You need 1 tomato
- Prepare 1 tbsp Tamrind
- Take to taste Salt
- Prepare 1 tbsp Sambhar masala
- Provide 1 onion
- You need 1 tsp. Red chilli powder
- You need 1 pc. Dry red Chilli
- You need 1/8 tsp. Asofoetida
- You need 1/2 tsp. Turmeric powder
- Prepare 1 tb oil
- Prepare 1/4 tsp. Mustard seeds
- Prepare 1/8 tsp fenugreek few curry leaves
- Get FOR CHUTNEY :-
- Prepare 1 cup grated coconut
- Use 1/2 cup roasted chana gram
- Prepare 1/4 cup curry leaves
- Prepare 1 tbsp. Oil
- Get to taste Salt
- Prepare 1/2 tsp. Sugar
- Provide 1/8 tsp. Mustard seeds
- Prepare 1 tsp ginger chilli paste
- Get 1/8 tsp. Urad dal
- Provide Pinch asofoetida
Steps to make Idli Sambhar with coconut Chutney:
- FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready.
- For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready.
- FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready.
- Tasty tempting Idli Sambhar Chutney is ready to serve.
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