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Before you jump to Instant Oats & Suji handvo recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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For anybody who is not sensitive to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These types of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Having said that, you may not need a nap after eating almonds. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood booster!
A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to instant oats & suji handvo recipe. To cook instant oats & suji handvo you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Instant Oats & Suji handvo:
- Get 1 cup oats
- Get 1/2 cup suji /rava
- Use 1 cup curd
- Take 1 onion finely chopped
- Get 1/2 cup fenugreek leaves or 1/4 cup Kasuri methi
- Provide 1 tbsp pickle Masala
- You need 1 tbsp sugar
- Use 1 tsp sesame seeds
- Take 1/2 tsp red chilli powder
- You need 2 green chillies finely chopped
- Provide 1 tsp Garlic paste
- Take 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Take 1/2 tsp baking soda
- Prepare Oil
Steps to make Instant Oats & Suji handvo:
- Grind oats coarsely in a grinder. Mix all ingredients in a bowl except baking soda. Keep batter aside for 15 minutes.
- Add baking soda in a batter. Mix well.
- Heat nonstick frying pan. Drizzle some oil. Pour 4-5 ladle full of batter in a pan. Layer should be thick. Simmer the flame. Cover the lid.
- Once bottom side turns to golden flip it and cook another side. It will take 10 minutes to turn in golden on simmer flame.
- Once done remove from gas. Let it cool. Cut in pieces. Serve with chutney or tomato sauce.
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