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Before you jump to Masala Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala idli recipe. To make masala idli you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Masala Idli:
- Prepare 1 bowl rice
- Provide 2 tbsp oats
- Use 2 tbsp moong dal
- Provide 2 tbsp masar dal
- Use 2 tbsp chana dal
- Get 2 tbsp arhar dal
- Get 2 tbsp urad dhuli Daal
- You need To taste Salt
- Use 1 pouch Eno fruit salt
- Prepare 1 tsp mustard seeds
- Take 2 tbsp Curry leaves
- Prepare To taste red chilli powder
- Get 2 tbsp Cooking Oil
- Get as needed Water
Instructions to make Masala Idli:
- Wash and Soak rice and all Dall in water separately for 6 hours.
- After six hours grind Daal and rice in a mixer. Grind oats, salt and add curd with it.
- Transfer the mixture in a bowl. Add chopped coriander leaves. Add eno fruit salt and mix well.
- Heat 1 glass water in a pressure cooker. Grease idli mould. And place one tb spoon mixture in each mould. Put it in pre heated cooker and place the lid. Remove weight from the lid. Cook in steam for 12 minutes.
- Open the lid after 20 minutes and with the help of knife take out idli in a plate.
- Heat oil in a karahi and put mustard seeds and when mustard seeds splutter put curry leaves and red chilli powder. Mix well. Masala idli is ready to serve.
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