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Before you jump to Idlis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to idlis recipe. You can have idlis using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Idlis:
- Get 3 cups idli rice
- Take 3/4 cup White Lentil (Urad Dal)
- Get 3 tsp chickpeas split (chana dal)
- Use 1/2 tsp Fenugreek (methi) seeds
- Take 1 cup curd
- Take 1 tsp Baking soda
- Prepare 1 tsp red chilli powder
- Take 1 tsp Black pepper powder
- You need 2 tsp cumin seeds
- Provide to taste Salt
- Use Served with
- Prepare as needed Sambhar
- Use as needed Coconut Chutney
Instructions to make Idlis:
- Mix rice, white lentil, chickpeas split, Fenugreek seeds in a bowl. Wash it properly. Soak it for 5-6 hrs.
- Strain water from the rice mix. Now take a grinder add Rice mix half curd. Churn it, add remaining curd, mix it, churn it again. We need not too smooth not more corse batter.
- Take it out in a mixing bowl. Add salt and whisk it properly for 5-10 min. And keep a side for hr.
- When we need to make idlis. Take steamer add water, keep it on medium flame. Grease the idli plates.
- Don't put baking soda at once in whole batter. Take another bowl as much as u want the batter take add required baking soda add little water on soda. Whisk it properly. Will get smooth fluffy batter.
- Now add batter to the idli plates. Sprinkle cumin seeds, pepper powder, red chilli powder on the batter. Put the plates in the steamer. Close the lid. Steam it for 10 min.
- Check the idlis. Take out the plate and place another plate to the steamer. The plate we have taken out let it get little cool. So that u can take out idlis properly. With the help of knife or spoon take out idlis.
- Serve hot idlis with hot Sambhar and coconut Chutney
It's basically steamed Making idli at home isn't really hard. Especially in today's world when wet grinders are so compact. Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka. Although the savory dish was first fried in ancient times, it is now more commonly steamed. Idli is our south indian staple mostly made for breakfast so we usually stock up with the idli dosa batter which is We prefer making idli dosa batter at home as I dont prefer the store bought ones as to me.
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