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Before you jump to Low calorie oats idli recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that consuming healthy foods can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to low calorie oats idli recipe. You can have low calorie oats idli using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Low calorie oats idli:
- Use 2 tbsp oats
- Get 1/2 litre curd(slightly sour)
- Prepare 1 tbsp mustard seeds
- You need 1 tbsp orad dal
- Prepare 1/2 tbsp chanadal
- Get 1/2 tbsp oil
- Take 2 green chilli chopped
- Provide 1 cup carrots grated
- Use 2 tbsp Coriander chopped
- Use 1/2 tsp turmeric pwr
- Provide To taste Salt
- You need 1 pinch eno fruit salt
Instructions to make Low calorie oats idli:
- On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. - - In a pan, add oil, mustard seeds, urad dal, chanadal and allow the mustard to splutter and the dals to turn golden. - - To this, add the chopped chillies, coriander and grated carrots. - - Add the turmeric powder and fry for a minute. - - Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency.
- You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter. - - Grease the idli steamer plates with oil and pour the batter into each area of the steamer. - - Steam the idlis for 15 minutes. - - Note: To know if the idli is cooked, poke an idli with knife and check if the batter does not stick to the knife. - - Once done remove the idlis and serve with Onion chutney.
Ingredients How to make masala idlis with oats? At the time of grinding, soak oats in water and drain immediately. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. These oats idli are healthy & can be made instantly any time. Oats dosa Easy oats upma Oats chilla Masala oats Oats uttapam Oats omelette.
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