Hello everybody, welcome to my recipe site, looking for the perfect Dahi ke kabab (veg) recipe? look no further! We provide you only the perfect Dahi ke kabab (veg) recipe here. We also have wide variety of recipes to try.
Before you jump to Dahi ke kabab (veg) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some minor changes can positively impact everyday eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to dahi ke kabab (veg) recipe. To cook dahi ke kabab (veg) you only need 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dahi ke kabab (veg):
- You need 1-1.5 cup curd
- You need 100 gram grated paneer
- Provide 0.25 cup boiled sweet corn
- Get 0.25 cup green peas
- Use 3 finely chopped green chillies
- Use 1 inch finely chopped ginger
- Take 10 chopped curry leaves
- Take 3 tbsp chopped cilantro or coriander leaves
- Get Raisins and almonds finely chopped
- Provide 1 tsp finely crushed cardamom seeds
- You need 3 tbsp roasted besan flour
- Get 2 tbsp corn flour for coating
- Prepare 0.5 tsp crushed pepper
- Use 0.5 tsp jaggery
- Provide Salt
- You need Oil for roasting kabab
- Get Optional:
- Provide 0.25 tsp coriander powder
- Take 0.25 tsp chat masala
- Get 0.25 tsp Aamchur powder
- Get 0.25 tsp kasuri methi
- You need 0.25 tsp cumin powder
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.
If you find this Dahi ke kabab (veg) recipe valuable please share it to your close friends or family, thank you and good luck.
