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Before you jump to Potato coconut kebabs recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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Whole grain meals are an superb choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let’s go back to potato coconut kebabs recipe. To cook potato coconut kebabs you only need 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Potato coconut kebabs:
- Use 3-4 boiled and mashed potatoes
- You need 2 tbsp bread crumbs or bread
- Get 2 tbsp desiccated coconut
- Take 2 green chilli finely chopped
- You need as needed Coriander leaves finely chopped ed
- Use 1/2 tsp red pepper, turmeric powder, mustard seeds
- Take 1 tsp lemon juice or chaat masala
- Use 1 tsp garam masala
- Take 6-7 curry leaves
- Take Pinch Hing /asafoetida
- Use 1 tbsp corn flour
- Provide to taste salt
- You need as needed Oil for shallow fry
- Provide Ingredients for soy sauce–
- Provide 4-5 tsp honey
- You need 2 tsp sugar
- Take 5 cloves garlic
- Prepare 1 tsp minced ginger,
- Use 1/4 cup soy sauce
- Provide 1.5 cup Water
- Get 2 tsp corn starch in 1/2 cup water
Steps to make Potato coconut kebabs:
- Take a bowl,add all ingredients except oil. Mix well and make a dough
- Take a equal portion of it and give the shape of kebab.
- Now heat a non -stick tawa and sprinkle some oil then put kebabs on it,drop oil around the kebabs
- Shallow fry the kebab till golden brown both sides
- For sauce - heat a fry pan and mix together sugar honey, garlic cloves, minced ginger,soy sauce and water
- Bring to boil on low flame.
- In another bowl mix together 1/2 cup water and 2 tsp corn starch and add it in sauce mixture. stir constantly until it thickens.put off the flame.
- Serve the kebabs with soy honey sauce or any other sauce and chutney.
Made creamy with coconut milk and spicy with curry powder, this vegan soup recipe is the perfect. Coconut Rice, Potato Curry and Papad is the lunch box menu for this week. As a kid I didnt like coconut rice but if thesidedish was potato fry/curry or seppenkizhangu varuval I wouldn't complain. Creamy Coconut Curry with Sweet Potatoes and Chickpeas. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli.
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