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Before you jump to Fried Managu recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Wholesome eating encourages a feeling of well being. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fried managu recipe. To cook fried managu you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fried Managu:
- Prepare 2 bunches managu
- Use 2 tbsp oil
- Take to taste salt
- Provide 1 middle size onion
- Use 2 large tomatoes
Instructions to make Fried Managu:
- Remove the managu leaves from the stalk. Cut the to sizable sizes. Then wash them
- Put to boil for 30 minutes. Then heat the sufuria and put two tbsp of oil inside. Then add in the tomatoes which have been chopped.
- Cook the tomatoes until soft. Then add in the boiled managu.
- Stir. Add salt to taste. Cook for 5 minutes then serve.
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