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Kaju paneer
Kaju paneer

Before you jump to Kaju paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should altogether get rid of certain foods from your diet. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to kaju paneer recipe. You can cook kaju paneer using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Kaju paneer:
  1. You need 400 gram paneer cut into cubes and soak ed into warm milk
  2. Prepare 1/4 cup kaju dry roasted
  3. You need 1 tbsp kishmish
  4. You need 1 tbsp poppy seeds dry roasted
  5. Prepare 1 tomato pureed
  6. Use 1 " ginger paste
  7. Take 1 tsp garam masala powder
  8. Take 1 tsp red chilli Powder
  9. Get 2-3 green chillies chopped
  10. Use 1/2 tsp turmeric powder
  11. Get 1 handful whole garam masala
  12. Provide To taste salt and sugar
  13. Provide As needed oil and ghee
Instructions to make Kaju paneer:
  1. At first make a smooth paste of kaju kishmish poppy seeds green chillies ginger and tomato
  2. Heat oil and temper whole garam masala
  3. Add the masala paste and saute well
  4. Add salt, turmeric powder and red chilli Powder and mix well
  5. As it starts releasing oil add the paneer and mix
  6. Pour the milk and boil it
  7. Add sugar and mix well
  8. Garnish it with ghee and garam masala powder

It's easy to make, tastes amazing and is a perfect dish for dinner and even for parties and weekend get-together. How to Make Paneer Kaju Gravy Curry Recipe - विधि. ★ प्याज़ को बारीक़ काट लीजिये. Now add coriander leaves and take curry into a bowl. Paneer Kaju Gravy Curry is ready. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.

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