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Before you jump to Methi spinach dahi vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.
You can make similar modifications with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. It might be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great option and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to methi spinach dahi vada recipe. You can cook methi spinach dahi vada using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi spinach dahi vada:
- Use 200 gm curd
- Take 1 teaspoon Jeera (cumin)powder
- You need 1 teaspoon red chilli powder
- Use 1/2 bunch methi or Fenugreek leaves
- Get 1/2 bunch spinach
- Take 1/2 Cabbage
- Prepare 1 tablespoon besan/gram flour
- Get 1/2 teaspoon Hing/asafoetida
- Provide as needed Imli ( Tamarind)pulp
- Take 2 tsp finely chopped green coriander leaves
- You need to taste Salt
Instructions to make Methi spinach dahi vada:
- Chop methi leaves and spinach leaves
- Add besan salt chane ka aata and mix well make small vada and fry on medium flame
- Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
- Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves
Dahi vada/mosaru vade is a delicious dish where split black gram fritters are dunked in a spicy yogurt mix. They are great as chaat or snack and can be served as a side dish at lunch/dinner too. Dahi vada is quite different in North and South India. Dahi Vada is a very popular street food in North India. It is also know as Dahi Bhalle.
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