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Before you jump to Kasuri methi, till and dahi paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to kasuri methi, till and dahi paratha recipe. You can have kasuri methi, till and dahi paratha using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Kasuri methi, till and dahi paratha:
- Provide 2 cups wheat flour
- Use 2 tbsp kasoori methi
- Take 3 tbsp oil
- Provide As required Oil for shallow frying
- Get 1 tbsp sesame seeds(till)
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp ginger chilli paste
- Get to taste Salt
- Provide 1 tsp dhaniya powder
- Use as required jeera powder
- Use as required Curd for binding the dough
Steps to make Kasuri methi, till and dahi paratha:
- Mix all the ingredients and make a dough. And let it rest for 10 mins.
- Make small balls and roll it.
- Now put it on a preheated tawa flip and apply oil on both the sides and fry it.
- Serve it with chilli pickle or curd.
They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Kasuri methi (Dry fenugreek leafs) - ½ cup (Soaked in warm water). Once the one side is half cooked then turn the chapatti to the other side and cook till it is ¾ th done. Kasuri Methi Paratha Recipe with step by step photos & video.
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