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Before you jump to Methi dahi ke masala paratha recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
When searching for a convenient nutritious snack, don’t forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without lowering the taste of your snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi dahi ke masala paratha recipe. To cook methi dahi ke masala paratha you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Methi dahi ke masala paratha:
- You need 1 cup madia
- You need 2 cups wheat flour
- Use 1 cup curd
- Prepare 1 cup fresh methi leaves
- Use 1/2 tsp ajwain /carom seeds
- You need 1 teaspoon turmeric, redchile, dhaniya and jeera powder
- Use 1 tbsp ginger paste
- Get to taste Salt
- You need as required Oil
- Provide as required Warm water
Steps to make Methi dahi ke masala paratha:
- In a vessel add atta, madia, curd and all other masala and curd.
- With warm water make a soft dough and. Keep it for 15-20 mins.
- Then make small balls. Roll it with help of madia into round shape.
- Then fry it like a paratha. You can also make puri/roti of the same dough.
Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. So try to include it in your diet at least once in a week.
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