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Before you jump to Dahi vali methi sabji / methi alan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to dahi vali methi sabji / methi alan recipe. To cook dahi vali methi sabji / methi alan you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Dahi vali methi sabji / methi alan:
- You need 1/2 cup methi finely chopped
- Prepare 3/4 cup curd
- Take 1 1/2 tbsp besan
- Use 1 1/2 tsp chilli ginger garlic paste
- Prepare 1 tsp sugar
- Use 1 tsp mustard seeds
- You need 1/2 tsp cumin seeds
- You need 1 tsp coriander seeds powder
- Prepare 1/2 tsp cumin seed powder
- You need 1/4 tsp Turmeric powder
- Use 1 1/2 tsp salt (as required)
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp asafoetida
- Use 1 tbsp oil
- Prepare 1 1/4 cup water
Instructions to make Dahi vali methi sabji / methi alan:
- Take curd in bowl. Add gram flour, salt, sugar. Mix well. Add 1 cup water and whisk well until it form smooth paste without lumps. Keep aside.
- Heat the oil in a pan. Add mustard seeds, cumin seeds. When it started splutter add asafoetida, ginger garlic chilli paste. Stir well.
- Add turmeric powder, coriander seed powder,cumin seed powder and red chilli powder. Stir well.
- Add finely chopped methi and sauté. Add 1/4 cup water cover and cook well.
- Now add curd mixture. Mix well and bring it to simmer. As it is simmers gravy becomes thick.
- Stir it again and it is ready to serve. Serve it with bajra rori, jawar roti, chapati or rice.
Papad Methi ki Sabji is a side dish which has very distinct flavors of soft and subtle papad and sharp dana methi i.e. fenugreek seeds. It has a yogurt based gravy with a hint of garlic and ginger and heat of red chili and green chilies. Ladoos made with healthy ingredients such as: fenugreek, ginger, cinnamon, nutmeg, javantri, long pepper, ghee, jaggery, wheat flour, almonds, and coconut. Methi ki Sabzi - Fenugreek leaves with peanut gravy -Simple and Quick Peanut Methi Sabzi - मेथी की सब्जी Methi ki sabzi is. In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi.
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