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Before you jump to Dahi Methi Kathyavadi Rotlo recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Healthy eating promotes a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to dahi methi kathyavadi rotlo recipe. You can cook dahi methi kathyavadi rotlo using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Dahi Methi Kathyavadi Rotlo:
- Prepare 1 cup bajra flour
- You need 2 tbsp curd(sour curds)
- You need 1 cup Methi leaves
- Use 1 tbsp adrakh paste
- Get 1 tbsp green chilli paste
- You need to taste Salt
- Use Pinch Turmeric powder
- Take Pinch hing
- You need 3 tbsp water
Instructions to make Dahi Methi Kathyavadi Rotlo:
- Washed and cut Methi leavesTake a mixture bowl add Methi leaves,curd,chilli,adrakh,and 3-tbsp water and crush smooth paste.
- Take a bowl add paste,add bajra flour,salt,haldi powder,and hing.Mix well.Add Little water and knead the dough.
- Roll out the medium size rotla.Heat a tawa preferably non stick and put the Rotlo on tava and turn it after it change colour.
- Apply a little ghee,press lightly on both sides till it is done.Serve hot with tea.
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