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Before you jump to Molagapodi Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy a lot of items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to molagapodi idli recipe. To cook molagapodi idli you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Molagapodi Idli:
- Take To prepare batter
- Take 400 gm Idli raw rice
- You need 100 gm Urad dal
- Prepare Salt after grinding the batter
- Provide To prepare molagapodi
- Prepare 1 glass Urad dal
- Provide 1/2 glass chana daal
- Get 1 fist full Sesame seeds
- Take 8 Red chilli
- Provide as needed Salt
Instructions to make Molagapodi Idli:
- Soak Idli rice and urad Dal for 6 hours and grind it into a batter and allow it to ferment for 7 to 8 hours.
- Dry roast chana dal,urad Dal,red chilli,sesame seeds in a medium flame untill it turns golden yellow in colour and allow it to cool down and grind it to a fine powder or coarsely depending on your choice.And store it in air tight box and can be used for several days.
- Prepare idlis in Idli cooker and in a bowl add molagapodi and oil and mix it.Then take idlis and roll over molagapodi.Now the molagapodi Idli is ready to serve.
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