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Before you jump to Dahi methi chicken thick gravy recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got insight from reading it, now let’s go back to dahi methi chicken thick gravy recipe. To cook dahi methi chicken thick gravy you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Dahi methi chicken thick gravy:
- Use 1/2 kg chicken
- Provide 1 cup Dahi or curd
- Get 1 cup Methi leaves
- Get 1 tablespoon Garam masala powder
- Prepare 1 tablespoon Corinder powder
- You need 1 tablespoon Kashmiri chilli powder
- Get to taste Turmeric powder salt
- Prepare 3 tablespoons Ginger garlic paste
- Provide 3 big onions
- Take as needed Corinder leaves for garnishing
- Use as needed Oil or ghee
Steps to make Dahi methi chicken thick gravy:
- Wash the chicken well and marinate with curd,one tablespoon of ginger garlic paste,red chilli powder,kashmiri chilli powder as shown in picture and keep it for 3/4 hours I'm fridge
- Heat a pan add two big tablespoons of oil or ghee and add finely chopped onions And fry till it changes colour.
- Now add the remaining ginger garlic paste,turmeric powder,coriander powder And fry..Now add the marinated chicken and cook till it's 80% cooked
- Now add methi leavesn keep stirring..Add salt and garam masala and cook till done finely garnish with corinder leaves.m serve hot with Roti or steamed rice
Dahi chicken curry has a creamy and flavorful gravy that is best enjoyed with naans. The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken appeals to everyone from kids to adults and is a sure shot dish to be on your next menu. This dahi chicken recipe is perfect for the days when you feel lazy but want to have a flavoursome meal. This easy curd chicken recipe can be made with Make Dahi Chicken on family get-together and impress your guests with your culinary skills. Try it at home and enjoy it with your family and friends.
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