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We hope you got insight from reading it, now let’s go back to idli sambhar restaurant style recipe. You can cook idli sambhar restaurant style using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Idli Sambhar Restaurant Style:
- You need 1 cup Toor dal (sambhar dal)
- Use 2 tbsp tamrarind juice
- Prepare 1 small piece of jaggery
- Prepare to taste salt
- Use 1 small piece of jaggery tsp red chilli powder
- Get 1 tsp turmeric powder
- Provide 2 tsp sambhar masala
- Use 6 tsp oil
- Use 2 tsp grated coconut
- Get 2 green chopped chillies
- Use 1 tbsp curry leaves
- Get 4-8 whole red chillies
- Get 4 cloves garlic
- You need 1 big chopped onion
- You need 4 chopped tomatoes
- Prepare 1 tsp fenugreek seeds
- Prepare 1 tsp mustard seeds
- Get 1/4 tsp Asafoetida (hing)
- Take 1 cup chopped green gourd
- Provide 1 cup chopped gourd (petha)
- Use 1/2 cup peas
- Use 1 big peeled & chopped brinjal
- You need 2 chopped potatoes
- Get 2 cup any seasonal vegetables
- Get 1.5 tsp chana dal
- Take 1/2 tsp rice
- Take 1/2 tsp black pepper corns
- Provide 1 tsp cumin seeds (jeera)
- Provide 2 tsp coriander seeds
- You need 2 cloves garlic
- Take 2 green cardamoms
- Provide 1/2 tsp methi dana
Steps to make Idli Sambhar Restaurant Style:
- Heat oil in a pan & add chana dal,cumin seeds, coriander seeds, rice,black peppercorns,methi dana, garlic cloves & green cardamoms.Roast on lowflame. Soaked the toor dal in the water for an hour.
- Now add whole red chillies,garlic, onions,curry leaves,turmeric powder,red chilli powder,sambhar masala,grated coconut,Roast all for few minutes & switch off the flame,let them cool down.
- Grind all in a mixie
- Heat 2 tsp oil in a cooker with chopped green chilies,stir for a second then add chopped tomatoes,stir again& addsalt, chopped vegetables.Stir for few minutes.now add half of the grinded masala with enough water.Add soaked dal.
- Cover the cooker with lid & give 2 whistles.
- Open the lid & again boil,now add tamarind juice& jaggery,stir constantly.Now add remaining half of the grinded masala,stir v well.
- Tempering:Heat oil in a pan with mustard seeds & methi dana,when they crackle up add asefoetina,whole red chillies & curry leaves. switch off the flame & pour this tempering in the cooked dal & mix well
- Serve hot with idli.
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