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Before you jump to Mom's Strawberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making some small changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mom's strawberry jam recipe. To make mom's strawberry jam you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mom's Strawberry Jam:
- Provide 2 punnets Strawberries
- Take 100 grams Sugar
- Get 2 tbsp Lemon juice
Instructions to make Mom's Strawberry Jam:
- Hull the strawberries and wash under cold water.
- Put the strawberries and sugar in a pot and cook over a low heat.
- When the liquid cooks out of the strawberries, raise the heat to high and skim off any scum that floats to the surface. Return the heat to low and cook for about 10 minutes.
- Turn off the heat and squeeze in the lemon juice.
- This is the same recipe made with American black cherries.
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