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Before you jump to Idli Dhokla recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy eating promotes a feeling of well being. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to idli dhokla recipe. You can cook idli dhokla using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Idli Dhokla:
- Get 1 1/2 Cup Chana Dal
- Take 1 Cup Rice
- Use 1/2 Cup Curd
- Get Salt per taste
- Use 1/4 tsp Turmeric Powder
- Use 2 tbsp Oil
- Get 1 tsp Eno (Fruit salt)
- You need some Red Chilli Powder
- You need 2 tbsp Oil
- You need 1 tsp Mustard Seeds
- Prepare 2 tsp Sesame Seeds
- Provide 3-4 Chopped Green chillies
Instructions to make Idli Dhokla:
- Soak 1 1/2 Cup Chana Dal,1 Cup Rice and soak it for 4-5 hours.
- Add 1/2 Cup Curd to it and grind till smooth.Let it ferment for 5-6 Hours.Add Salt per taste,1/4 tsp Turmeric Powder,2 tbsp Oil and mix all this properly.
- Now grease Idli mould.Now add 1 tsp Eno (Fruit salt) to the batter and mix the Batter.Now pour into Idli mould and sprinkle some Red Chilli Powder on top
- Steam for 10 minutes till it's cooked properly.Now make a tadka by taking 2 tbsp Oil and add 1 tsp Mustard Seeds,2 tsp Sesame Seeds,3-4 Chopped Green chillies and then pour this tadka over the Idli Dhokla.
- Sprinkle grated Coconut and coriander over the Idli Dhokla.
- Serve hot with Tea and Green Chutney.Now Idli Dhokla is ready.
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