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Before you jump to Mango gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mango gravy recipe. To make mango gravy you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mango gravy:
- Prepare 4 peeled mangoes
- You need 1 tsp mustard seeds
- Provide 1 tsp Urrad dal
- Provide 1 tsp Channa dal
- Get leaves Curry
- Get 0.25 tsp Hing
- Prepare 4 tsp jaggery or more based on the sweetness
- Use 0.5 tsp salt
- Use 4 tsp coconut grated
- Use 2 tsp Rasam powder
- Get 0.5 tsp turmeric powder
- Prepare 1 red chilli
Instructions to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
This recipe consists of potatoes combined with a creamy yogurt gravy. Add about one cup of water. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya. I think mangos might be American English, and mangoes might be British English.
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