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Before you jump to Sprouted Moong dal gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to sprouted moong dal gravy recipe. To cook sprouted moong dal gravy you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sprouted Moong dal gravy:
- Provide 1 bunch curry leaves
- Get 1 tablespoon coconut oil
- Take 12 small onions - finely chopped
- Prepare 1 cup sprouted moong dal
- You need 1 Tomato- finely chopped
- Take 10 garlic pods
- Prepare 1 tsp chilli powder
- Use 1 tbsp coriander powder
- Provide 1/4 tsp turmeric powder
- Provide 1/2 tsl sambar powder
- Provide 1 pinch hing
- Use as needed Salt
- Prepare 1/2 cup tamarind pulp
- You need 1/4 tsp fenugreek
- Provide 1/4 tsp cumin
- You need 1/4 tsp mustard
- Take 3/4 cup coconut milk
- Use 1 bunch coriander leaves
Steps to make Sprouted Moong dal gravy:
- Heat oil in a cooker and then add mustard, fenugreek and cumin.
- Then add chopped onions, tomatoes, garlic pods and saute well.
- Add the turmeric powder, chilli powder, coriander powder, hing powder, sambar powder and salt.
- Then add the sprouted moong dal, tamarind pulp, coconut milk, coriander leaves and cook until it comes to 3 whistles.
- Sprouted Moong dal gravy ready
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