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Before you jump to Idli Sambhar with peanuts & Splited gram chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to idli sambhar with peanuts & splited gram chutney recipe. You can have idli sambhar with peanuts & splited gram chutney using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Idli Sambhar with peanuts & Splited gram chutney:
- Provide FOR IDLI.
- Get 1 cup Rice
- Provide 1 cup black split gram(head dal)
- Take 2 tbsp fengurick seed(methidana)
- Use 1/2 tsp salt
- Provide water if required
- Prepare pinch . Astofodia
- Use 4-5 whole red chilli
- Use 20-25 curry leaves
- Provide 1 tsp rai
- Use 1 tbsp oil
- Prepare 3-4 green chilli
- Prepare to taste salt
- Prepare 1/2 cup yogurt
- Prepare 3-4 curry leaves
- Use 1 tsp roasted splited gram
- Provide 1 bunch green coriander
- Get For tadka….
- You need For chutney..
Steps to make Idli Sambhar with peanuts & Splited gram chutney:
- IDLI__wash all the ingredients separately except salt soak for3-4hrs, Grind it.mix all along with salt, leave overnight for fermentation,pour it in greased Idli stand & steam for 15 min in cooker without using whistle
- For sambhar..In pressure cooker put washed Tuar dal+2cup of water+turmeric powder+salt cook for 1whistle,slow the flame for min.let it cool add all the veggie veggies, sambhar masala.and cook for 1 whistle.after cooling open the lid add imlipulp and jaggeri cook for 5min on slow flame. In tadka pan heat the oil and add all the ingredients pour it in cooker
- Take roasted splited gram or peanuts add all ingredients and grind well.
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