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Before you jump to Moong Dal Vadi Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to moong dal vadi gravy recipe. To make moong dal vadi gravy you need 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Moong Dal Vadi Gravy:
- Take For Gravy–
- Take 10-12 cloves garlic
- Get 5-6 green chilli
- Get 2 tbsp Cumin seeds
- Prepare 1/2 tsp black pepper
- You need 2 cardamom
- Use 3 cloves
- Provide 1 inch cinnamon stick
- Use 3 tbsp mustard oil
- You need 1 bay leaf
- Take 2 dry red chilli
- You need 1 tsp panchforan
- You need 1 medium sized sliced onion
- Prepare 1 medium sized chopped tomatoes
- You need 1 tbsp kashmiri red chilli powder
- Use 1 tsp turmeric powder
- Take As per taste Salt
- Use as required Water
- Take For Vadi
- Take 1 cup moong dal
- Provide 1/2 tsp turmeric powder
- You need as per taste Salt
- Provide 1 small sized chopped onion
- Provide as required Oil for frying
Steps to make Moong Dal Vadi Gravy:
- Firstly in a jar take garlic, green chilli, cloves, cardamom, cinnamon, Cumin seeds, black pepper add water as required and make a fine paste. Transfer it into a bowl.
- Now in the same jar add moong Dal and also make a thick and smooth paste. Now transfer in into another bowl then add chopped onion, turmeric powder, salt and the 1 tbsp spices paste which we prepared. Now mix it well.
- Now heat oil in a deep frying pan drop the spoon full of vadi batter into the hot oil one by one and frying in till golden brown. Same like this make all the vadis.
- Now in a pan heat the mustard oil now add panchforan, red chilli and bay leaf. Wait for a minute now add sliced onion and saute it till translucent. Now add prepared spices paste and turmeric powder and mix it and cook it for 3-4 minutes.
- Now add chopped tomatoes and mix well and cook it for a minute. Now add red chilli powder and salt mix it well and again cook it for a minute. Now add water (as per your choice of gravy thickness) and allow to boil it.
- Once it boiled switch off the flame and add the all vadis and cover it with lid and leave it for 5 minutes. After 5 minutes moong dal vadi gravy is ready to eat serve it with roti and rice. Enjoy!
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