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We hope you got insight from reading it, now let’s go back to fried omena,ugali and kachumbari recipe. You can have fried omena,ugali and kachumbari using 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Fried Omena,Ugali and Kachumbari:
- Use omena
- Provide oil
- Get Maize flour
- Take onion
- Use tomatoes
- Provide Water
Steps to make Fried Omena,Ugali and Kachumbari:
- Put to boil 2 cups of water.
- Into the water add maize flour in small amountshile mixing with a mwiko.
- Continue adding flour until the ugali thickens. it shouldn't be too thick
- Cover the ugali for 5 minutes to allow it too bake
- Continue mixing and turning for 2 minutes then remove from and cover it fully to prevent it from being cold
- Into another pan put the 2 tbsp of oil. and add the washed and dried omena
- Fry the omena till it turns golden brown and it produces a sweet smell
- Then serve while hot with
- Chopped the onions and tomatoes into equal sizes and mix to form kachumbari.
Najděte stock snímky na téma Table Above Fish Ugali Kachumbari v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Ugali: Add water to a cooking pot till it boils. Kachumbari - An East African, delightful onion and tomato Salad A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Recipe: Appetizing Ugali,fried kales and fried omena. Ugali is made up of ground maize flour and water.
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