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Before you jump to Pithi wali puri and Dahi aloo recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.
A large selection of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pithi wali puri and dahi aloo recipe. To make pithi wali puri and dahi aloo you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pithi wali puri and Dahi aloo:
- You need 1 cup maida / all-purpose flour
- Get 2 Boiled potatoes
- Get 2 big onion Finely chopped
- You need 2 medium tomatoes Finely chopped
- Prepare 2 tsp Ginger
- Prepare as needed Curd
- Take 1/2 tsp Degi Mirch
- Take 1/2 tsp haldi/Turmeric powder
- You need pinch Hing/asafoetida
- Provide to taste Salt
- Use 1/4 cup Besan/gram flour
- Prepare 1 tsp Kasurti Methi
- You need 1 tsp Aanardana(dry pomegranate) powder
- Use As needed Oil
Instructions to make Pithi wali puri and Dahi aloo:
- For Pithi, take beshan add little bit haldi, aanardana powder, kasurti methi, little bit of salt, and mix well,
- Heat oil in a kadai, add finely chooped onion, add hing, cook until onions become little brown, add finely chopped tomatoes, add Dheggi Mirch, haldi, little bit garam masala, cook until oil saprate from it, then add curd on low flame, mix well, then add boiled potatoes, cook for 5-7 mint
- Make a soft dough of maida, fill pithi in balls (for puri)
- Deep fry in hot oil and serve hot.
This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. There are two methods of making bedmi poori. The one is I am sharing where pithi is added to the dough. The second is where pithi is cooked and stuffed into poori like we do for kachori, then it.
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