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We hope you got insight from reading it, now let’s go back to idli and chutney recipe. You can have idli and chutney using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Idli And Chutney:
- Provide idli…batter…
- Get 3 cup Idli Rice
- You need 1 cup Whole White Urad Dal
- Take 1/4 tsp Fenugreek Seeds
- Provide Salt to taste
- You need as needed Water
- Take 1 cup grated coconut.
- You need for coconut chutney
- You need 3 tbsp dhaniya
- Get 2 green chillies
- Provide to taste salt
- Take 1/ 2 tsp urad dal
- Get as needed water
- You need 1/2 tsp lemon juice
- Use 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Provide 1 pinch hing
- Get 1 whole dry kashmiri red chillies
Steps to make Idli And Chutney:
- Method: - Wash and soak dal and rice separately for 5…6 hours. - when soaked…first make smooth batter of urad dal - then make smooth batter of rice. - add salt and mix well… - keep for ferment 6–8 hours
- Batter should be risen well. or u will not get SPONGY idli - The batter should be thick when batter ready u can make Idli
- Now get your steamer ready for idli…put on a flame… - apply oil nicely with brush or hand on moulds of plates - fill with batter - Place this idli plates into steamer and steam for 8 to 10 mins.
- U can chk…it's ready or not Once it is steamed,cool for a while…then try to remove it - if hot…..u will not get the back side smooth so…slowly…do it
- Method - coconut,, roasted chana daliya, green chillies, salt and a little water and lemon juice in a blender.
- Make smooth…pour in a bowl.
- Add water as u need
- Heat the oil add the mustard seeds and urad dal. - When the mustard seeds crackle, add the asafoetida,curry leaves and red chillies and sauté on a medium flame for a few seconds - Pour this tempering over the coconut chutney and mix well..
- IDLI….CHUTNEY…………is ready to serve……. SOUTH SPECIAL….yummy and Healthy. Breakfast - Enjoy with coconut chutney……..yummy yummy
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